A) Yeast growth (log 10 CFU/g) on mixed vegetable salads storage
4.9 (226) · $ 17.99 · In stock
Growth behavior of low populations of Listeria monocytogenes on
Control tomato cubes (A) and tomato cubes treated with 0.7 kGy
High carbon-di-oxide modified atmospheric packaging on quality of
Preservative effect of pomegranate-based marination with β
Ana ALLENDE, Senior Researcher, Dr, Spanish National Research Council, Madrid, CSIC, Centro de Edafología y Biología Aplicada del Segura
Growth of Escherichia coli O157:H7 and Listeria monocytogenes in
Microbiological and Sensory Quality of Fresh Ready-to-Eat
PDF) Expiration Date of Ready-to-Eat Salads: Effects on Microbial
Liesbeth JACXSENS, Ghent University, Gent, UGhent, Department of Food Safety and Food Quality
Liesbeth JACXSENS, Ghent University, Gent, UGhent, Department of Food Safety and Food Quality
Microbial counts (Log10 CFU/g) of TAM, ENT and YM in initial and
Nutrients, Free Full-Text
Number (log CFU/g) of mesophilic aerobic bacteria, yeasts and
Preservative effect of pomegranate-based marination with β
The meaning of cfu/g and how to read a microbial laboratory report
