4.5 (107) · $ 6.00 · In stock
1988 Planting of MV6 Pinot Noir on the north facing slopes of the property. The final wine was made using carbonic infusion fermentation techniques to include 25% whole cluster on top then matured in 75% new French oak hogsheads for 10 months. Cerise in colour, light cherry red and gleaming.
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