A Brief History of Pasta Shapes & Sizes
4.8 (232) · $ 21.00 · In stock
Pasta literally comes in hundreds of shapes and sizes, all with varying origin stories. Several well-known types include stringy spaghetti, tube-like rigatoni, shell-shaped cavatelli, and stuffed ravioli, among others.
Inspired by generations of family food heritage, Paesana jars homemade sauces for pasta and pizza, along with an array of Italian specialties, for a taste of the Old World at your dinner table.
Pasta excerpt from the book from Taste: The Infographic Book of Food
35 Popular Pasta Shapes — Plus the Best Sauce to Serve with Each (Visual Guide)
The Art and Science Behind Pasta Shapes: Unraveling the History - Pantry Pursuits
Pasta Shapes And Pasta Types – A Guide To Italy's Classic Food
A guide to the pasta shapes of Italy
Pasta Shapes and sizes really matter
History Of Pasta: Wheat + Water + Patience - DeLallo
Pasta Making Research: History and Tips – Badges for All
Agnolotti, bucatini and the innovative new cascatelli — a brief history of pasta shapes
History of Handmade Pasta - Factory51
Types of Pasta Shapes: How To Cook Them & How To Serve Them
