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Ann Taylor Pittman - Food & Wine

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Freelance recipe developer and writer Ann Taylor Pittman created healthy recipes for 20 years at Cooking Light magazine, where she most recently served as executive editor and earned James Beard Awards for feature writing and her cookbook, The New Way to Cook Light.

Irish Cabbage

Pot Roast with Oyster Sauce Gravy - Tender Flavorful Comfort Food - That Skinny Chick Can Bake

How to Become a Breakfast Person, Even If You're Not a Morning Person

Spiced Pavlova Recipe - Ann Taylor Pittman

What Should the Internal Temperature Be for Pork Chops?

Deck the Halls With These Holiday Cakes From Around the World

Ann Taylor Pittman's Recent Articles

The Only Basic Bulgur Recipe You'll Ever Need Recipe

The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahin

YAC's Three Blind Wines: Red Wine Edition is Back This October at The Powerhouse

Milk Street: Tuesday Nights Mediterranean (Christopher Kimball)

Puttanesca Pasta Salad

These Easter Side Dishes Will Have Everyone Coming Back for Seconds

Food & Wine - February 2022 by Lawrence Ambrocio - Issuu