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BUTTER BASTED STEAK AU POIVRE AND FRITES

4.8 (440) · $ 15.50 · In stock

Pan seared juicy ribeye steaks butter basted and perfectly seared coated with crushed peppercorns and served in a rich, creamy flavourful bourbon sauce. A classic French dish made in one pan that is so simple so delicious and perfect for a special occasion! Turn your date nights into a French inspired bistro night!

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