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Bactoferm® LHP DRY US 42g

4.6 (261) · $ 14.00 · In stock

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For fast acidification (typically used for products needing about 3 weeks or less to complete) Creates a pronounced, sour flavor in your meat Great

The Sausage Maker - Bactoferm LHP Dry (Pediococcus Acidilactici and Pediococcus Pentosaceus)

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