Bartenders' guide to foraging: Cherry blossom

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Cherry blossom has a uniquely floral and almond flavour with a hint of cherry, and the blooms look stunning garnishing a cocktail. The flowering season is brief, from March to May, with trees blooming for just a few weeks. The ephemeral nature of cherry blossom and its delicate beauty has made it a symbol of the beautiful transience of life in Japanese culture where it is particularly revered.

The weeping cherry blossoms in full bloom announce the arrival of spring. Its appearance heals the heart., Gallery posted by やぶちゃん

Wild Cherry Blossom, Anglesey, Wales, UK, One Of The First, 41% OFF

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