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Black Garlic Powder is 100% Pure Black Garlic(no anti-caking agents added) and should be stored in a dark dry area. Keep away from steam or moisture in order to prevent caking. Black Garlic is cured garlic aged under specialized conditions of heat and humidity for a duration of time. When the color has changed due to t
Black Garlic Powder is 100% Pure Black Garlic(no anti-caking agents added) and should be stored in a dark dry area. Keep away from steam or moisture in order to prevent caking.
Black Garlic is cured garlic aged under specialized conditions of heat and humidity for a duration of time. When the color has changed due to the Maillard reaction(Browning), a chemical reaction which rearranges the amino acids and sugars if the garlic. The cloves become almost black and the flavors are rich, sweet and tangy. Hints of balsamic vinegar, fig, molasses and Umami immediately come to mind.
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