Elevate your culinary experience with our hand-hammered Brass Kadai from the Thathiars near Amritsar. Ideal for sabjis, gravies, sweets, snacks, and
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Pure Brass Deep Hammered Finish Kadai or Karahi for Cooking. It is also a remarkable energy saver and keeps food perfectly, cooked with its quality of
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Indian Traditional kadai has enough space for cooking vegetable curries, dishes and commercial purpose use also. Looks great on the flat bottom,
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Material: Made of 100% Pure Brass A must have addition to your vintage utensils collection Package Content: 1 Cookware Kadai & 1 Brass Spoon They are
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Copper/Stainless Steel Kadai serving bowl # 2 - 18 Oz. — Nishi
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The Indian Kadai, also known as a brass big cooking pot, is a remarkable piece handmade by skilled artisans in South Indian Art. This antique brown
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Brass pan There are many sizes to choose from. Suitable for making Thai desserts The pan is 100% yellowish, stamped-molded. The ears are 100% brass
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