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The Coratina olive tree is often grown in the shape of an inverted conical vase. It’s characterized by early production and by its adaptability to different soils and climates. Highly adaptable, Coratina produces abundantly in hot dry climates, including rocky soils. Genetically, Coratina is one of the olive cultivars that synthesize the highest content of phenolic compounds. This results in exceptional oxidation stability of its extra-virgin olive oil.
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