4.9 (266) · $ 24.00 · In stock
Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
You spoke. We listened. Introducing Boulder Canyon’s FIRST-EVER thin-cut chip, cooked in avocado oil! The crispness and crunch of a classic are made
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