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Each day teens (12-13 years) need about 2 serves of fruit; 5-5½ serves of vegies; 3½ serves of dairy; 5-6 serves of grains; and 2½ serves of protein foods.
A Global Review of Food-Based Dietary Guidelines - ScienceDirect
Development of healthy and sustainable food-based dietary guidelines for the Netherlands, Public Health Nutrition
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The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Health and environmental impacts of diets worldwide - Global Nutrition Report
Nutritional Guidelines for Kids of Every Age
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Frontiers The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications
Dietary guidelines & food groups 12-13 yrs
Dietary guidelines & food groups 12-13 yrs
MyPlate, MyWin Minnesota Agriculture in the Classroom
Dietary guidelines & food groups 12-13 yrs