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Analyzing 3 Different Types of Wagyu: Japanese, Australian, and American

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Thanks to the generosity of The Meatery, I had the pleasure of sampling three different kinds of wagyu beef. For those of you who don’t know, wagyu beef is rich and highly marbled beef that can come from Japan, Canada, America, and Australia. Japanese wagyu beef is cultivated through rich traditions to create the most delightful and succulent bite you have ever tasted. Unfortunately, you wouldn’t be able to eat a whole steak of Japanese wagyu like you would a regular steak.

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Metabolites, Free Full-Text

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