Enhancing understanding of food purchasing patterns in the
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Enhancing understanding of food purchasing patterns in the Northeast US using multiple datasets - Volume 36 Issue 5
Anne PALMER, Johns Hopkins University, MD, JHU, Department of Health, Behavior and Society
How do consumers' perception of healthy drive their purchase
Intercept Survey Respondents' Characteristics with Respect to
Roles of regional production in a global food system, Renewable Agriculture and Food Systems
Fighting Food Waste: Tech's Role in Reducing Perishable Loss
Analyzing the Key Strategies to Manage Procurement in the Food and
Enhancing Grocery Ecommerce with Customer Connections
Percentage breakdown of participants' aggregate expenditures by store
Rebecca CLEARY, Assistant Professor, Colorado State University, CO, CSU, Department of Agricultural and Resource Economics
Descriptions of food purchase patterns
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