A highly nutritious 100 percent whole grain flour that's an excellent substitute for whole wheat. Graham Flour is a coarsely ground, unbleached, stone-milled whole wheat flour with a nutty and slightly sweet flavour. It contains the nutrient-rich oil and fibre because the bran and wheat germ are not sifted from it. Named after Sylvester Graham a pioneer in dietary reform, it is the flour used to make graham crackers and Boston brown bread. Substitute for whole wheat flour in quick bread and muffins like pumpkin, apple or carrot.
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Graham Flour
Graham Flour – Natural Focus
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This Hodgson Mill All Natural Whole Wheat Graham Flour is a healthful choice that can be substituted for white flour in virtually any recipe. Every
Hodgson Mill All Natural Stone Ground Whole Wheat Graham Flour, 2.30 kg
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Epigrain Catalog 2023 by Qualifirst Foods - Issuu
Bob's Red Mill Organic Graham Flour, 680 g
