4.9 (360) · $ 14.50 · In stock
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for shellfish mariculture. It covers how shellfish are grown in North Carolina, how shellfish leases work, what constitutes a shellfish growing area and shellfish harvest closure, and the process for reopening after a closure.
This Week in Pollution: Bacterial contamination closes 2,450 coastal acres to shellfish harvest • NC Newsline
Propel
NC State Extension Publications Browse by Category: Soil, Water & Air
New oyster harvest control measures implemented
DHEC reopens shellfish harvesting beds in parts of Charleston and Georgetown counties
Building Oyster Reefs North Carolina Coastal Federation
NC State Extension Publications Browse by Category: Food Safety & Processing
Soft-Shell Crabs (Tucker Walker, Manteo)
Carteret County growers contribute to shellfish aquaculture boom in North Carolina, News
THE 10 BEST Seafood Restaurants in North Carolina Mountains (2024)