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Kale, a nutrient-packed leafy green, is a staple in many kitchens. But how can you tell if your kale is still fresh and safe to eat? This comprehensive guide
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Lacinato, 80 to 90 days — Also known as 'Dinosaur Kale', 'Black Cabbage', 'Black Kale', 'Black Palm', 'Cavolo Palmizio', 'Nero di Toscana', 'Tuscan
Lacinato, Black or Dinosaur Kale (Nero Di Toscana)