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Looking to grow Korean hot peppers? These small spicy peppers are the kick behind classic Korean recipes like kimchi, sundubu and bibimbap. Korean chili peppers…
Korean Hot pepper Capsicum annuum
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Capsicum annuum (60 days). Popular Korean chilli that can be eaten green or red. Used for chili flakes, kimchi and for the ever popular Gochujang,
Pepper, Gochugaru
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Top view of hot pepper in the growing period, green color. Chili peppers hanging in the green garden during summer or fall season. Hanging Korean plan Stock Photo - Alamy
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Cheongyang Gochu Chilli is an Annuum variety from Korean. It is also known as the Chungyang Red Pepper. Great chilli from some spicy cooking
Cheongyang Gochu Chilli - aka Chungyang Red Pepper