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How much kale is too much?In general, kale is considered a healthy food when eaten in moderation and in balance with other foods and food groups. This leafy green can be enjoyed sautéed in olive oil, blended into smoothies, tossed in a kale salad, or even baked into kale chips!Because of its versatility, it’s not difficult to consume kale for breakfast, lunch, and dinner, but it’s important to consider that the amount of kale you consume may impact your health, depending on any health conditions you have and how your digestive system tolerates this cruciferous vegetable.
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