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On January 1, 2020, the Food and Drug Administration (FDA) began requiring many food manufacturers to display updated nutrition labels on their product packaging. Experts from FDA and NCI discuss the update and the research that underpins the changes that were made.
You Can't Trust What You Read About Nutrition
Making Nutrition and Diet-Related Diseases a National Priority: The 2022 White House Conference on Hunger, Nutrition, and Health - American Institute for Cancer Research
The New and Improved Nutrition Facts Label - Renal Support Network
Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals
Nutrition & Breast Cancer - UCSF Radiation Oncology
INSTANT DOWNLOAD: AICR's Guide to the Nutrition Facts Label
New nutrition facts label 2020: How it can transform your health
Nutrition Spotlight - How to Read Food Labels
Nutrition Facts Label Reflects Science on Diet and Health, including Cancer - NCI
Nutrition Information, subway
Changes in the frequency of NNS use between the pre-and
New nutrition facts labels are big win for consumers, public health
Frontiers Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study