Long Pepper - Spice Mountain
4.8 (660) · $ 18.99 · In stock
Long Pepper, (Piper Retrofactum) the Indonesian variety, is absolutely brilliant. With its slightly hotter flavour than ordinary black pepper, this amazing pepper packs a lot more than just heat. The taste is wonderful, very aromatic and full of flavour. Alongside the peppery spiciness, Long Pepper delivers a taste similar to that of mixed spice. A lingering, aromatic warmth! Long Pepper can be used in place of regular black pepper. Naturally great in any savoury dish but also wonderful in sweet dishes. Try a light sprinkling on fresh pineapple slices or to cut through the richness of a chocolate cake. It truly is a wonderful enhancement to any dish! On an Ayurvedic level, long pepper is a great morning 'pick me up'. Grind half a pepper and heat together with a cup of milk in a pan. A little word of warningthis drink will be spicy but you will enjoy the benefits throughout the day! To use, grind in a mortar & pestle.
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Long pepper, also known as Piper longum, is a flowering vine that is native to Central Java, Indonesia. The plant produces long, slender spikes of
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LONG PEPPER (piper longum) is from the same family as BLACK PEPPER and is grown in both India and Indonesia. Introduced to Europe before black pepper,
Long Pepper
Difference in Type, Quality, Location, SHU scale between Piper Longum and Black Pepper
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