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Is it true that purebred Wagyu beef doesn’t exist in the United States? The answer is no - thanks to a 22 year span when the export ban in Japan was lifted. Nowadays, it is a fact that both live Wagyu cows and their DNA are illegal to export from their native Japan.
What is Wagyu Beef?
100% Traditionally Raised Wagyu Beef. 14-16 oz of the most amazing melt in your mouth ribeye steak. Ribeyes are the king of flavor.
100% Traditionally Raised Wagyu Beef Boneless Ribeye
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WHAT IS WAGYU
The Culinary Excellence of Wagyu Beef: A Delectable Journey into
100% Traditionally Raised Wagyu Beef Boneless Ribeye
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Why is Wagyu beef highly marbled? - Quora
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