lt;p>Throughout her career, Chef Coppel has been recognized for her exceptional chocolate artistry, winning several industry awards. In 2012, she won the Pastry Live "People's Choice" Award and placed second overall in the "Chocolatier of the Year" competition in Atlanta. In 2013, she returned to the Pastry Live competition where she reclaimed the "People's Choice" Award and won the title of " Chocolatier of the Year ". Chef Coppel is now owner of Sucre LLC and spends her time consulting and teaching around the world, inspiring other chocolate artisans.</p>
Melissa Coppel
Melissa Coppel School - Some of the Beautiful Molded Bonbons from
Dandelion Chocolate offers single-origin small-batch chocolate bars, gifts, hot chocolate mix, baking chocolate, and everything to make chocolate at
Melissa Coppel Candy Bars
Melissa Coppel Candy Bars – Dandelion Chocolate
Melissa Coppel on Instagram: I am so excited to announce that once again we have hands on Classes at our School! I will be teaching two Chocolate Classes in March, and @danitonka
Melissa Coppel Candy Bars – Dandelion Chocolate
Praline Chocolate Mold - Origami by Melissa Coppel
Eric's Chocolate Store Reviews
Molding by Melissa Coppel
Melissa Coppel
Catherine Bagnell Styles on LinkedIn: Melissa Coppel Chocolate School
Melissa Coppel
