4.7 (419) · $ 30.00 · In stock
This mixed berry pie has three berries in a deep dish pie shell. You can use fresh or frozen raspberries, blackberries, and blueberries.
This Mixed Berry Pie takes advantage of juicy berries and a flaky, all-butter pastry crust. It is filled with a combination of raspberries, blackberries, and blueberries and baked in a deep dish pie dish.
We have options to thicken the pie with cornstarch, tapioca, or instant clear jel (which is the best choice if you plan to freeze the pie).
You can use fresh or frozen fruit, however, read the notes if you use frozen fruit as you will need extra thickener. If you find fruit in the Farmer's market, you may need to add a bit of extra thickener since that fruit is often picked at its peak and tends to be juicier.
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