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New Classic Brownies Recipe - NYT Cooking

4.5 (688) · $ 29.00 · In stock

For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.

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