In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of

In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee. FLAVOR: Dark Chocolate, Walnut, Raisin, Granola BODY: Medium ACIDITY: Mild PROCESS: Natural

Organic & Fair Trade Coffee

Finca Terrerito is the result of 5th generation coffee farmer Adelmo Lopez. Grown in the remote highlands of Copan, Honduras. This magnificent coffee

Single Origin Select: Finca Terrerito | Fair Trade | Organic

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Coffees From Our Family Farms in Brazil – Nossa Familia Coffee

001² Brazil — Farm 209 — A.M.O.C. Specialty Coffee +

Griffiths Bros. Coffee Roasters Certified Organic Fairtrade coffee

Organic Mountain Coffee – Born Organic

BRAZIL FT-FLO/USA ORGANIC SUL DE MINAS POCO FUNDO COOPFAM 14+

This coffee is sourced from 650 farmers living in Derikidame, a village within the Hambelawamena district in the Guji Zone, Oromia Region, Ethiopia.

Organic Ethiophia Guji Natural Derikocha

Fuller bodied and lower acidity, a very good versatile bean. Nutty and chocolaty would be the first tones one will taste.

Brazil Premium FT Org. Sul De Minas - Poco Fundo Natural Processed

Brazil – Pedra Bonita for espresso – OR Coffee Roasters