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It’s 2022! Global market trends indicate towards a green (vegan) revolution. Advances in synthetic biology and food innovation have opened the Pandora’s box of possibilities for hungry vegans who’ve managed to manipulate cashews and tofu into 69 different food groups. But what keeps me up at night? What makes my blood boil more than global average temperatures? What’s murkier than the algal blooms
June 2020 – FOCUS ON ANIMALS
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