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FeaturesThis popular potato-leaf heirloom variety dates back to the 1800’s. ‘Pink Brandywine’ is available today thanks to the efforts of a family in Tennessee. They loved the tomato's juicy texture and sweet, mild flavor so much that through the generations they continued to grow and save the seeds. Expect big, rosy-pink, beefsteak-type tomatoes right up to frost on this variety’s indeterminate vines.UsesCan be eaten fresh off the vine or used for cooking. Delicious sliced into salads or on a sandwich. Pair with cheese and fresh herbs like Oregano or Basil for an elegant appetizer. Wash fruits, vegetables and herbs thoroughly before eating.
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