Serve this beautifully ornate bread ring at your next celebration.
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Rosca or roscón de reyes is a sweet bread ring enjoyed in Latin America and Spain that’s traditionally served on Jan. 6 to celebrate Día de los Reyes Magos (Three Kings’ Day).
Decorated with candied fruits, and bands of cookie topping and quince, it’s perfect for holiday celebrations spent with friends and family.
Rosca de reyes was the Technical Bake for Bread Week in Season 7 of The Great Canadian Baking Show.
Rosca de Reyes
Roscón de Reyes Recipe (Spanish Kings' Cake) - Spanish Sabores
Rosca de Reyes Recipe
Recipes - Rosca de Reyes
Rosca de Reyes Recipe: How to Make It
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Rosca de Reyes — Baking Evolution
My First Rosca de Reyes, Recipe
Delicious tradition: It's Rosca de Reyes time at La Monarca Bakery – NBC Los Angeles
Food City sells hundreds of Rosca de Reyes
Roscón De Reyes (Spanish Kings' Cake)
Traditional Three Kings Bread (Rosca de Reyes) Recipe • Mama Latina Tips
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Delicious tradition: It's Rosca de Reyes time at La Monarca Bakery – NBC Los Angeles
PANCHO'S TRADITIONS