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Concentration of S. enteritids in Samples of Schwan's Ice Cream

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Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteria - ScienceDirect

Concentration of S. enteritids in Samples of Schwan's Ice Cream

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Frontiers Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food

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Frontiers Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food