4.6 (194) · $ 6.00 · In stock
Start of new week on board the Rosa, first dish of the week pan seared king Scallops, cauliflower & ras el hanout purée, violet cauliflower, caper & raisin purée, micro coriander.
Scallop starter – bargechef
Rabbit – bargechef
Scallops – bargechef
Rabbit – bargechef
62 degree hens egg – bargechef
Scallops & Romanesque Broccoli – bargechef
Foie Gras – bargechef
Scallop starter – bargechef
Rabbit – bargechef
62 degree hens egg – bargechef
Scallop starter – bargechef