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Stabilized Whipped Cream - i am baker

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Stabilized Whipped Cream is a versatile ingredient that can be used in many types of desserts from frosting to filling to a topping. In this recipe, I used a little bit of softened cream cheese as the stabilizer to help hold the shape. It was a wonderful way to whip up the creamy topping.

I am baker - RECIPE➡️: This perfect bakery-style Stabilized Whipped Cream is my GO-TO for all things dessert! It holds up beautifully, tastes amazing, and is easy to do! Recipe in

Stabilized Whipped Cream - i am baker

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