The Perfect Cup of Tea part 1 (ISO 3103:1980)
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Everybody wants to brew the perfect cup of tea. Well, except those silly coffee drinkers, but we usually ignore them on our tea blogs, don't we? Today, we'll take a look at what the International Organization for Standardization (ISO) has to say about it in the ISO 3103:1980 standard.
This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
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