Tomato, Description, Cultivation, & History

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Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication.

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Tomato Culture: A Practical Treatise on the Tomato, Its History, Characteristics, Planting, Fertilization, Cultivation in Field, Garden, and and

Tomato culture; a practical treatise on the tomato, its history, characteristics, planting, fertilization, cultivation in field, garden, and green house, harvesting, packing, storing, marketing, insect enemies and diseases, with methods of control

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In 1885, the English became the pioneers in the cultivation of Canary tomatoes for export