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When it comes to different cuts of beef from different parts of the cow, there's a lot to understand regarding when to choose what and how to prepare it.
When it comes to different cuts of beef from different parts of the cow, there's a lot to understand regarding when to choose what and how to prepare it.
The Knuckle Bones are from the leg joint and are bony and gelatin-rich. Often used to make stock, but can also be enjoyed by four legged friends.,
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