Sem & Dried Shrimp Recipe, This is our first international episode from Canada, Vijay is an ex-pat, living in Welland, Ontario. It's interesting to see how her Durban style Indian
Calabash Curry, In this episode, Elaine shows us how to prepare and cook calabash curry. Enjoy. Serves: 4 Ingredients: - 1 calabash - a pinch of salt - 1 chopped onion
Chocolate Mousse Recipe, In this episode, Liam & Abigail shows us how to make chocolate mousse. Serves: 2 Ingredients: - 2 teaspoons gelatin - A slab of baking chocolate -, By Passing It On
Sheep Head Curry Recipe Aunty Neela Moonian returns to show us how to make sheep head curry. This was a delicacy of the past generation that seldom graces our dinner tables
Mushroom Curry, In this episode, Clinton shows us how to make Mushroom curry and also shows us that it's possible to learn how to cook by simply watching the show. A
Wood Fired Seafood Bisque In this episode, Donna show us how to make a smoked seafood bisque using their wood chip blend. Enjoy. Ingredients: - 1 cup butter (2 sticks or
Air Fryer Potato Chips, Caleb & Michelle show us how to make potato chips in an air fryer. A convenient and safer option than hot oil on the stovetop. Enjoy.
Masala Chai Recipe Instead of the processed variations, why don't you try an actual cup of Chai made with spices that can be found in any Breyani mix. Elaine shares a
Samp & Mutton Curry, Episode 8: Aunty Neela Nair shows us how to make samp and mutton curry.
Naan Recipe, In this episode, Reena shows us how to make naan. Serves: 4 Ingredients: - 1 cup, self-raising wheat flour - 1 cup, sour milk (Maas) - A pinch of salt
Braairoeper - Episode 4..Smoked Coctail🍸🍸
How to make Putu, Baby Boomers - Episode 9: Aunty Lallie Moonsamy shows us how to make putu. Reena brings the wrong spoon and the cook isn't impressed.
Corned Meat Curry, curry, Michelle is flying solo today and shows us how to cook corned meat curry. A quick meal for busy mums., By Passing It On
Fish Roe Chutney, In this episode, Elaine shows us how to cook fish roe. If you're not familiar with roe, according to Wikipedia, roe or hard roe is the fully ripe
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