How food served and cooked in different metals impact your health
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The culinary diversity of India is widely known; however, the diversity of kitchen utensils
The culinary diversity of India is widely known; however, the diversity of kitchen utensils' material is not much deliberated upon. In this new age and modern living, people conveniently use non-stick and glass cookware. These might be easy to use, but they are not at all healthy. Ayurveda gives immense importance to the metals used for cooking food daily and despite the innovations in modern cooking, old-school cooking utensils are known to be the best. While some metals have a positive impact on your health, others may even harm.
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