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• Table 1 from Rheological characteristics salad mayonnaise with

Table 1 from Rheological characteristics salad mayonnaise with

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Recipes for mayonnaise and salad dressing with olive oil and

Developing plant-based mayonnaise using pea protein-xanthan gum

Table 2 from Rheological characteristics salad mayonnaise with

PDF) Effect of storage on the rheological and viscoelastic

Foods, Free Full-Text

Mayonnaise formulated with novel egg yolk ingredients has enhanced

Ultrasonication of mayonnaise formulated with xanthan and guar

evaluation of flow and physicochemical properties of dressing

Foods, Free Full-Text

PDF] Rheological and Sensory Characteristics of Yoghurt-Modified

Food Science and Preservation