4.5 (648) · $ 22.50 · In stock
if fall could be turned into a recipe, this roasted butternut squash and pear salad would be it.
just the colors alone of this salad: the browned squash, the shaved parmesan, the sprinkle of pepitas. then all topped with a vinaigrette of shallots, lemon and white wine. ok, now we're hungry
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