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Studies link healthy brain aging to omega-3 and omega-6 fatty acids in the blood

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Two new studies link patterns of polyunsaturated fatty acids in the blood to the integrity of brain structures and cognitive abilities that are known to decline early in aging.

Nutrition has benefits for brain network organization, new research

News Bureau - Research

Home - ICAD 2023

News Bureau - Research

Studies link healthy brain aging to omega-3 and omega-6 fatty

Home - ICAD 2023

News Bureau - Research

News Bureau - Research

News Bureau - Research

Studies link healthy brain aging to omega-3 and omega-6 fatty

News Bureau - Research

News Bureau - Research