The Eating of Persimmons – Birdsong Orchards

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This article is a companion piece to the Growing of Persimmons, published on the Monterey Chapter of the California Rare Fruit Growers blog here. When I was a child growing up in Indiana, every year I looked forward to an amazing seasonal treat called persimmon pudding. It was more of a bread than a pudding, similar to

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Gateway Garlic Farms - Well I prepared my persimmons for the legendary American dessert treat known as Persimmon Pudding . I removed the fruit from the skins and am now ready to