Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy - ScienceDirect

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Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee - ScienceDirect

PDF) Classification of Brazilian Coffee Using Near-Infrared Spectroscopy and Multivariate Calibration

Portable near infrared spectroscopy applied to quality control of Brazilian coffee - ScienceDirect

Applied Sciences February-1 2024 - Browse Articles

Portable near infrared spectroscopy applied to quality control of Brazilian coffee - ScienceDirect

Quality Control Parameters in the Roasted Coffee Industry: a Proposal by Using MicroNIR Spectroscopy and Multivariate Calibration

Classification of instant coffees based on caffeine content and roasting degree using NIR spectrometry and multivariate analysis - ScienceDirect

Brazilian Canephora coffee evaluation using NIR spectroscopy and discriminant chemometric techniques - ScienceDirect

Frontiers Infrared Spectroscopy and Chemometric Applications for the Qualitative and Quantitative Investigation of Grapevine Organs

Chemometrics using near-infrared spectra for the quantification of robusta coffee and chicory added as adulterants in roasted arabica coffee

PDF) Novel Application of Near-infrared Spectroscopy and Chemometrics Approach for Detection of Lime Juice Adulteration

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