Formation of hydroperoxides in rapeseed oil triglycerides during
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Changes in the triglyceride oligopolymers (TGP), oxidised
PDF) Antioxidant activity of deodorizer distillate fractions in rapeseed oil
Optimization of the Epoxidation of Rapeseed Oil with Peracetic
Chemistry of Deep‐Fat Frying Oils - Choe - 2007 - Journal of Food
Changes in oxidative stability of rapeseed oils under microwave
PDF) Antioxidant activity of deodorizer distillate fractions in rapeseed oil
Oxidative Stability in Lipid Formulations: a Review of the
The supramolecular chemistry of lipid oxidation and antioxidation
Synthesis and Evaluation of Canola Oil Derived Biolubricants Using
Britta Harbaum-Piayda's research works Christian-Albrechts-Universität zu Kiel, Kiel (CAU) and other places
Chemistry of Deep‐Fat Frying Oils - Choe - 2007 - Journal of Food
Antioxidant activity of deodorizer distillate fractions in rapeseed oil - Oehlke - 2017 - European Journal of Lipid Science and Technology - Wiley Online Library
The Influence of Antioxidants on the Resistance of Rapeseed Oil of
Scheme 1. Formation of hydroperoxides in linoleic acid
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