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An overview on preparation of emulsion-filled gels and emulsion particulate gels - ScienceDirect

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An overview on preparation of emulsion-filled gels and emulsion particulate gels - ScienceDirect

Jiang 2021, PDF, Emulsion

Review on the strategies for enhancing mechanical properties of bacterial cellulose

Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection - Food & Function (RSC Publishing)

Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin - ScienceDirect

Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation - ScienceDirect

Gels, Free Full-Text

Emulsion Gel and Its Preparation, Emulsion

An overview on preparation of emulsion-filled gels and emulsion particulate gels

PDF) Partial coalescence as a tool to control sensory perception of emulsions

Rheological and textural properties of emulsion-filled gel based on enzymatically hydrolyzed rice starch - ScienceDirect

An overview on preparation of emulsion-filled gels and emulsion particulate gels - ScienceDirect

Gels, Free Full-Text

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