Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional

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Omega 3 Fatty Acid - an overview

PDF] Dietary intake of fatty acids and fish in relation to cognitive performance at middle age

Mass and Molar Concentrations and Molar Ratios of Mercury and Selenium

Effect of MeHg ( a ) and Se ( b ) dietary treatment on the distribution

Frontiers Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases

Frontiers Therapeutic Potential of ω-3 Polyunsaturated Fatty Acids in Human Autoimmune Diseases

Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption, British Journal of Nutrition

Cardiovascular Impact of Nutritional Supplementation With Omega-3 Fatty Acids: JACC Focus Seminar

Selenium health benefit values [(Se/Hg molar ratio×total Se)− (Hg/Se

Summary characteristics (± 1 SD) of finfish and American lobster from

Signs and symptoms of MeHg poisoning.

Polyunsaturated fatty acids and their metabolites in brain function and disease

Frontiers The function of omega-3 polyunsaturated fatty acids in response to cadmium exposure