How can supermarkets lure shoppers back to 'uninspiring' meat
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So-called ‘unconscious reducers’ are buying less meat due to lack of inspiration in the aisles. How can supermarkets get them more engaged?
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The store i work at lost power for 20 minutes and we had to throw out 1000$+ of meat and cheese because it was 3 degrees above what we can keep : r/mildlyinfuriating
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