Thanksgiving turkey: What the CDC says not to do before cooking a
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Raw turkey should never be washed or rinsed as it presents a risk for bacteria to splash around your kitchen and possibly onto other prepared food items this Thanksgiving and beyond.
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FoodSafety.gov on X: Holiday meats are only safe to eat when the internal temperature gets high enough to kill germs that can cause food poisoning. Use a food thermometer to ensure that
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Use a food thermometer to check the temperature of your turkey Your Thanksgiving turkey must reach an internal temperature of 165°F to be safe to eat. Check the temperature by inserting
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