What Is BPA? the Dangerous Chemical Found in 10% of Canned Foods
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About 10% of canned goods still contain BPA, which has been linked to hormonal disorders and women's health problems.
Mia's Domain: February 2013
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High BPA levels linked to 49% greater risk of death within 10 years, study says
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Maybe That BPA In Your Canned Food Isn't So Bad After All : The Salt : NPR
BPA: More than just plastic, Its a hormone too! - Specialized Therapy
High BPA levels linked to 49% greater risk of death within 10 years, study says
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California's struggle over the chemical BPA continues – The Mercury News
Alarming' number of canned foods still contain BPA: report
