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If I could spread the gospel of a single, tiny cooking trick that will immensely improve outcomes of an entire category of recipes, I wouldn’t even have to pause for a second before shouting …
I Made Callie's Hot Little Biscuits and You Really Should, Too! Joy the Baker
why you should always toast your nuts – smitten kitchen
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sugar-and-spice candied nuts – smitten kitchen
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smitten kitchen - Golden, craggy, towering and tender
Cooking Basics: How to Toast Nuts (and Why!)
sugar-and-spice candied nuts – smitten kitchen
Smitten Kitchen's recipe for Chocolate Pecan Slab Pie and Cookbook review: Smitten Kitchen Every Day by Deb Perelman – Jennifer Guerrero
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KnopfCooks — Buttered Popcorn Cookies